Chocolate lovers will have more options soon, thanks to Hershey. The candy maker announced that it would begin selling plant-based versions of Reese's cups and chocolate bars. Reese’s Plant Based Peanut Butter Cups will be released this month while Plant Based Extra Creamy with Almonds and Sea Salt bars can be found in April. Both treats will be made with oats instead of milk. How do you think these would taste compared to the originals? What other candies should have plant-based versions?