On Tuesday (June 23), Starbucks announced a bunch of exciting new additions to their menu. Not only will customers be introduced to brand new Cold Brew flavors, Starbucks finally unveiled their first plant-based breakfast sandwich, as well. Here's everything you need to know.
The new Starbucks menu will now include Cold Brew with Cinnamon Almond Milk Foam, and Cold Brew with Dark Cocoa Almond Milk Foam, which both sound delicious, TBH. The Cold Brew with Cinnamon Almond Milk Foam features Starbucks Cold Brew topped with cinnamon, vanilla, and almond milk cold foam, while the Cold Brew with Dark Cocoa Almond Milk Foam starts with Starbucks Cold Brew topped with mocha sauce, cocoa powder and almond milk cold foam.
In addition to Almond Milk Foam, Starbucks is also introducing Oat Milk Foam as a non-dairy option for customers. If you prefer Oat Milk to Almond Milk, you can order the Cold Brew with Cinnamon but swap out the foam for the oat flavor.
The last exciting addition to Starbucks permanent menu is the Impossible Breakfast Sandwich. According to Starbucks, this new menu item features "a savory Impossible Sausage Made from Plants, which is combined with a cage-free fried egg and aged cheddar cheese on an artisanal ciabatta bread..the breakfast sandwich offers everything customers love about a classic sausage breakfast sandwich but with plant-based sausage."
In a blog post about the new menu items, Starbucks shared that launching these items are a part of the sustainability commitment Starbucks made back in January. The focus of the sustainability commitment was to focus on expanding Starbucks' plant-based ingredients, products and menu items for its customers.
Will you be trying out any of these new menu items?